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©2010-13 OX CART TAVERN    ALL RIGHTS DELICIOUSLY RESERVED     PHONE 718.284.0005                                                                SITE DESIGN BY PATPITULA.COM

Tavern

Fare

Brunch

Burger Board Dessert

ASK ABOUT

CHEF DAVID’S

NIGHTLY

MENU SPECIALS!

NOW OFFERING

DRAFT BEER
TO GO!

TAKE-OUT &

DELIVERY DAILY.

photos  courtesy of ox cart tavern

photographer michael meysarosh

Soft Baked Pretzel

Dijon Mustard, Cheese Sauce

$5
Fried Pickles

Beer-Battered Homemade Pickles, Buttermilk Ranch Dressing

$5

Chili Coated Sweet Onion Rings

Lime Emulsion

$5

Organic Baby Lettuce Salad

Vanilla Poached Apples, Blue Cheese, Pickled Onion, Candied Pecans
Sherry-Raspberry Vinaigrette

$7

Liver Toast
Duck & Chicken Livers, Saba, Sel Gris, Seasonal Fruit Compote

$8

Wild Mushroom Turnovers

Phyllo Crust, Truffled Five-Onion Sauce

$8

Romaine Heart Caesar

Smoked Quail Eggs, Pecorino Croutons, Anchovies

$8

Chopped Panzanella Salad

Market Vegetables, Capers, Olives, Crostini, Micro Basil, Balsamic Vinaigrette

$8

Pulled Pork Sliders

Three Mini-Sandwiches on Potato Buns, Pickle Slices

$9

Salsify “Noodles”

Mushroom/White Port Cream, Wilted Arugula, Wild Mushrooms, Pecorino

$10

Ox Burger ~ “Ox-less” too!

Over a Half Pound of Natural Beef or Choice of Turkey, “Ox-Less” (Veggie) or Market Fish,
Hand Cut Fries & A Pickle

See Our “Burger Board” Options!

$12 Plain, Turkey & “Ox-Less” / $14 Combo / Fish at M.P

 Chicken Ranch BLT
Grilled Chicken Breast on Ciabatta Bread,
Bacon, Lettuce, Tomato, Buttermilk Ranch Dressing, Potato Salad

$12

Blackened Catfish Sandwich

Brioche Bun, Cucumber, Tomato, Piquillo Pepper Tartar Sauce, Potato Salad, Pickle

$13

Fish, Pickles and Chips

Beer-Battered Whitefish, Pickled Vegetables, Tartar Sauce, Hand Cut Fries

$13

Spicy BBQ Spare Ribs

Tender Barbequed Spare Ribs, Hand Cut Fries

$14

Pork Confit Enchiladas

Slow-Cooked Spiced Pork Shoulder, Corn Tortillas, Chili Rojo Sauce,
Queso Cotija, Lettuce, Avocado

$15

Lamb Lasagna

Fresh Pasta, Lamb Ragu, Pecorino & Mozzarella Cheese, Béchamel & Tomato Sauce

$15

Pan Roasted Half Chicken

Au Jus, Creamy Fontina Polenta, Sugar-Snap Peas, Candied Lemon Zest, Cherry Tomatoes
(25-30 Minutes)

$18

Crispy Scottish Sea Trout

Grit Cake, Roasted Corn, Bacon, Cherry Tomatoes, Watercress Coulis
$19

Seared Skirt Steak

Aged Cheddar Potatoes, Grilled Zucchini, Cippolini Onion,
Radish, Herbed Butter, Red Wine Gastrique
$24

CHICKEN WINGS

EVIL OX SAUCE

(hotter than hell wings every sunday. tamer versions also available.)