Originally posted by Anna T. In Yelp 1/1/2011 I moved to this area 2 ½ years ago,
first breakfast was at the old Pomme De Terre. When I saw that Ox Cart Tavern was replacing my brunch
standby, I knew I was going to be critical...READ MORE
“Ox Cart Tavern in the NYPress” By Linnea Coveington, Posted in Ditmas
Park Blog 11/4/10 Out in Ditmas Park is another snug new bar...READ MORE
SUNDAY FOOTBALL AT OX CART: If you haven’t tried out Ox Cart Tavern...Sunday’s
time: Chef David Pitula’s making wings and other specials to go with the day’s football games...”
In response to SUNDAY FOOTBALL AT OX CART I kind of like the thought of bellying
up to a
bar, ordering a beer and grabbing a duck confit pot pie to go with it. ~ “Anonymous Craig”
Originally posted by Franklyn of Cypher Films in Ditmas Park Blog 9/18/10 Jina
and I went
tonight after errands and work. Great low key place and even as it filled it felt homey and friendly.
The staff is amazing and super friendly and everyone has mentioned. Now on to the food...READ MORE
Originally posted by Sarah in Ditmas Park Blog 9/17/10 I’ve been to Ox Cart two
nights in a
row now. Amazing happy hour and even better food. And happy hour is CRAZY good and cheap,
so you can only imagine the food...READ MORE
Originally posted by Liena in Ditmas Park Blog 9/15/10 Stopped by last night
and had some spinach
pies, and a beer, and chatted with David Pitula, chef and owner...Food was delicious and generous.
Atmosphere: pleasant. Go really hungry if you plan on ordering the burgers― a LOT of food...READ MORE
Post your comment & read others on this review on the blog.
Named after the century-
Park restaurant in the old Pomme de Terre space aims to please the local crowd: think slightly upscale comfort food like duck confit pot pie
“Hot Plates+” By Alexis L. Loinaz in Metromix New York 9/10 Be first to review/rate
The old Pomme de Terre in Ditmas Park has reopened as Ox Cart Tavern, putting an upscale on
American classics—think duck confit pot pie...READ MORE
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kitchen closes at 11 pm sun-
proud winner of both pork & vegetarian entry categories in the 2012 grand slam bbq battle!
read dpc’s interview with chef david here
june 3, 2012 -
BURGER BUNDLE CARD:
FOR EVERY 10 BURGERS YOU BUY, NEXT ONE’S FREE! (DELIVERY & TAKEOUT ONLY)
TAKEOUT MENUS ARE AVAILABLE FOR YOUR CONVENIENCE.
OPEN FOR LUNCH SATURDAY & SUNDAY 11 AM TO 4:30 PM.
COMING SOON! COOKING ‘OFF THE CART’ CLASSES!